Restaurante @ El Ganzo

Chef Marcela Bolaño, the TOP CHEF contestant and founder of Marsala restaurant is taking over El Ganzo restaurant to present her signature concept “cuisine with accents”.

Join us for two unique culinary experiences!

When: Friday the 21st and Saturday the 22nd of February
What time: Seating available from 6pm to 10pm
Where: El Ganzo’s Restaurant at Hotel El Ganzo
Price: $600mxn
Book now:  Email: reservations@elganzo.com

Reservation number USA: (866) 501-7291
Reservation number MEX: 01-800-835-4269
Local: (624) 104 9000

 

Delight in Contemporary Mexican Cuisine

At Hotel El Ganzo, we celebrate diversity and creativity in all forms—including the food we prepare. Lead by our executive chef, Carlos Peregrina , Restaurante @ El Ganzo offers guests an authentic, contemporary, and locally sourced dining experience. Guests will enjoy Ganzo classics like our signature chilaquiles, fresh ceviche, as well as the beautiful views of the marina.

After dinner, stick around and sip your way through our menu of expertly crafted cocktails from the Bar Downstairs. On Friday evenings, guests can relax to the sounds of live music sessions, curated specially by our resident music experts and artists. Experience one of the best restaurants in San Jose del Cabo today.

RESTAURANT HOURS

Breakfast: 7:00am – 11:00pm

Dinner: 6:00pm – 11:00pm

Sunday Brunch: 7:00am – 5:00pm (young adults 16 years and older)

Drinks: 12:00pm – 11:00pm

ENTERTAINMENT:

Sunset Sessions: Fridays starting at 7:00pm

Reservation number USA: (866) 501-7291
Reservation number MEX: 01-800-835-4269
Local: (624) 104 9000

Email: reservations@elganzo.com

 

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