A poolside menu that goes far beyond poolside expectations.
Born on the border between Tijuana and San Diego, Chef José Luis Hinostroza brings a playful yet elevated approach to Baja flavors—infusing the familiar with technique, and the casual with soul.
The Rooftop menu is a tribute to classics reimagined: guacamole with herb oil, tacos with amaranth tempura, shrimp tostadas kissed with XO sauce, sandwiches layered with surprising depth. Everything is crafted with local ingredients, designed to be shared, and meant to pair effortlessly with a chilled cocktail or a crisp glass of Valle de Guadalupe wine.
From spicy mezcalitas to herb-forward spritzes, the cocktail list is built to complement the sun, the sea, and the slow rhythm of a day well spent.
Come hungry. Sip slowly. Let the view do the talking.










